Bagel Stop Cafe

Welcome to the Bagel Stop Cafe, where our bagels are baked fresh daily. We put more than 80 hours of care on every single bagel we bake. 3,000 eggs are hand cracked and more than 250 pounds of cream cheese is whipped to ensure a variety of quality gourmet cream cheeses. We purchase over 800 pounds of flour each week that turn to over 2000 fresh bagels.